Exploring UAE Gluten-free Products Market Opportunity, Latest Trends, Demand, and Development By 2028- MarkNtel Advisors

 According to Markntel Advisors Report, UAE Gluten-free Products Market is expected to grow at a significant growth rate, and the analysis period is 2023-2028, considering the base year as 2023. Consistent monitoring and evaluating of market dynamics to stay informed and adapt your strategies accordingly. As a market research and consulting firm, we offer market research reports that focus on major parameters including Target Market Identification, Customer Needs and Preferences, Thorough Competitor Analysis, Market Size & Market Analysis, and other major factors. At the end, we do provide meaningful insights and actionable recommendations that inform decision-making and strategy development.

Gluten is a protein found in wheat, barley, rye, triticale, etc. A gluten-free diet is an eating plan that excludes food items containing gluten. A gluten-free diet is essential for managing signs & symptoms of celiac disease and other medical conditions associated with gluten. It is also popular among people who haven't been diagnosed with a gluten-related medical condition. Thus, the rising prevalence of celiac disease and the growing awareness among consumers about the health benefits of gluten-free diet supplements would elevate the demand for gluten-free products.

 

UAE Gluten-free Products Market Research Report & Summary:

The UAE Gluten-free Products market is projected to grow at a CAGR of around 7.5% during the forecast period, i.e., 2023-28..

Time Period Captured in the Report:

·         Historical Years: 2018-21

·         Base Years: 2022

·         Forecast Years: 2023-2028

Who are the Key Players Operating in the UAE Gluten-free Products Market?

The top companies of the UAE Gluten-free Products Market ruling the industry are: 

Barilla Middle East FZE UAE, Dr. Schar, Bob's Red Mill, Carrefour UAE, Earth Goods, Nairn's Oatcakes Limited, Emco spol s.r.o., Nestle Middle East FZE, Snyder's of Hanover, and Conagra Foods

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The UAE Gluten-free Products Market explores the industry by emphasizing the growth parameters and categorizes including geographical segmentation, to offer a comprehensive understanding of the market dynamic.  The further bifurcations are as follows:

-By Product Type

-Pasta

-Ready Meals

-Bakery Products

-Baby Food

-By Distribution Channel

-Grocery Shops

-Hypermarkets/Supermarkets

-Online

-Others (Health & Natural Food Stores, Specialty Retailers, etc.)

-By Region

-Dubai

-Al-Ain & Abu Dhabi

-Sharjah and Northern Emirates

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Market Dynamics - UAE Gluten-free Products Market:

Key Driver: Surging Incidence of Celiac Disease & Gluten Intolerance in the UAE

The emerging prevalence of celiac diseases across the United Arab Emirates led to the growth in demand for gluten-free products since the patients are intolerant to the gluten protein. Consumption of gluten protein by celiac-diseased patients leads to adverse symptoms like diarrhea, loss of weight, bloating, stomach pain, etc., due to which they are prescribed to take a gluten-free diet.

Further, due to the rising incidence of celiac disease in the UAE, a few organizations, such as Cleveland Clinic Abu Dhabi, have started a program to magnify the diagnosis of the disease among the population. Since avoiding gluten-rich foods is the only way to avoid gluten allergies & celiac disease, the increasing number of diagnoses helps to boost the market for gluten-free products in the UAE.

Possible Restraint: Higher Cost of Gluten-free Products

The higher cost of gluten-free food products compared to conventional foods is restraining the growth of the UAE Gluten-free Products market. Gluten-free goods are costlier than conventional products due to the more complex manufacturing process. Hence, to achieve the proper consistency of base flour, gluten-free flour must be made from a variety of grains, legumes, and millet.

As a result, the cost of the base flour rises, elevating the overall price of gluten-free end products such as cookies, savories, and fresh bakery products. Consequently, the higher price of gluten-free products limits their adoption over conventional foods in most of the UAE regions.

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