Pasta Market Growth and Development Insight - Size, Share, Growth, and Industry Analysis - MarkNtel Advisors

 According to Markntel Advisors Report, Pasta Market is expected to grow at a significant growth rate, and the analysis period is 2025-2030, considering the base year as 2024.Consistent monitoring and evaluating of market dynamics to stay informed and adapt your strategies accordingly. As a market research and consulting firm, we offer market research reports that focus on major parameters including Target Market Identification, Customer Needs and Preferences, Thorough Competitor Analysis, Market Size & Market Analysis, and other major factors. At the end, we do provide meaningful insights and actionable recommendations that inform decision-making and strategy development.

Pasta, a cherished dish globally renowned for its versatility and authentic Italian roots, is crafted from durum wheat semolina or flour combined with water (and occasionally eggs) to create an array of shapes, sizes, and textures that uniquely pair well with various sauces like white, red, or mix.

 

Global Pasta Market Research Report & Summary:

The Global Pasta Market size was valued at around USD 48.5 billion in 2023 and is projected to reach around USD 92.6 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 6.8% during the forecast period, i.e., 2025-30.      

Time Period Captured in the Report:

·        Historical Years: 2020-2023

·        Base Years: 2024

·        Forecast Years: 2025-2030

Who are the Key Players Operating in the Pasta Market?

The top companies of the Pasta Market ruling the industry are: 

BambinoAgro, Del Monte Foods Pvt. Ltd., MTR Foods Pvt. Ltd., Ancient Harvest (Quinoa), Ebro Foods Brand, Unilever (Knorr Pasta), Nestle Foods (Maggi Pazzta), GOODLES, Barilla Group, Armanino Foods, General Mills, Newlat Food, De Cecco, Pasta Lensi, MAKFA, Fratelli Minaglia, Others

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What is Included in Pasta Market Segmentation?

The Pasta Market explores the industry by emphasizing the growth parameters and categorizes including geographical segmentation, to offer a comprehensive understanding of the market dynamic.  The further bifurcations are as follows:

-By Type

-Dried- Market Size & Forecast 2020-2030, USD Million

-Fresh- Market Size & Forecast 2020-2030, USD Million

-Instant- Market Size & Forecast 2020-2030, USD Million

-By Raw Material

-Durum Wheat- Market Size & Forecast 2020-2030, USD Million

-Semolina- Market Size & Forecast 2020-2030, USD Million

-Rice- Market Size & Forecast 2020-2030, USD Million

-Refined Flour- Market Size & Forecast 2020-2030, USD Million

-Soy- Market Size & Forecast 2020-2030, USD Million

-Others (Buckwheat, Oats, etc.)- Market Size & Forecast 2020-2030, USD Million

-By Nature

-Organic- Market Size & Forecast 2020-2030, USD Million

-Conventional- Market Size & Forecast 2020-2030, USD Million

-By Product

-Long Style Pasta- Market Size & Forecast 2020-2030, USD Million

-Spaghetti- Market Size & Forecast 2020-2030, USD Million

-Fettuccine- Market Size & Forecast 2020-2030, USD Million

-Others (Linguine, Angel Hair, etc.)- Market Size & Forecast 2020-2030, USD Million

-Short Style Pasta- Market Size & Forecast 2020-2030, USD Million

-Penne- Market Size & Forecast 2020-2030, USD Million

-Macaroni- Market Size & Forecast 2020-2030, USD Million

-Others (Elbows, Farfalle, etc.)- Market Size & Forecast 2020-2030, USD Million

-Filled Style/Stuffed Pasta- Market Size & Forecast 2020-2030, USD Million

- By End-Users

-Households- Market Size & Forecast 2020-2030, USD Million

-Restaurants & Food Service- Market Size & Forecast 2020-2030, USD Million

-Travel & Hospitality- Market Size & Forecast 2020-2030, USD Million

-Others- Market Size & Forecast 2020-2030, USD Million

-By Packaging Type

-Packets/Pouches- Market Size & Forecast 2020-2030, USD Million

-Boxes- Market Size & Forecast 2020-2030, USD Million

-By Sales Channel

-Online Channel- Market Size & Forecast 2020-2030, USD Million

-Offline Channel- Market Size & Forecast 2020-2030, USD Million

- Supermarkets/Hypermarkets- Market Size & Forecast 2020-2030, USD Million

- Convenience Stores- Market Size & Forecast 2020-2030, USD Million

- Others (Independent Small Groceries, Departmental Stores, etc.)- Market Size & Forecast 2020-2030, USD Million

-By Region

-North America

-South America

-Europe

-The Middle East & Africa

-Asia-Pacific

Explore the Complete Pasta Market Analysis Report – https://www.marknteladvisors.com/research-library/pasta-market.html

Global Pasta Market Driver:

A Surge in Demand for Convenient Foods Boosting Market Growth – The rising demand for convenience foods is a significant factor contributing to the growth of the pasta industry. This is attributed to several socio-economic and lifestyle changes that have influenced consumer behavior. In today's fast-paced world, people lead increasingly busy lives with little time to spare for cooking. Pasta, being a convenient and quick meal option, fits perfectly into the lifestyles of those who have limited time to prepare meals. Pasta is known for its ease of preparation, as it requires minimal cooking skills. This convenience factor appeals to a larger population worldwide.

In addition, pasta is seen as one of the most affordable meal options, especially when compared to other convenient foods. Its affordability makes it an attractive choice for budget-conscious consumers. According to the National Pasta Association, the average price an American pays for pasta is about USD 1.45 per pound every year. This shows the affordability of pasta worldwide.

Global Pasta Market Challenge:

Health Risks Associated with Pasta Consumption Hinder Market Growth & Development – Consuming pasta is associated with health hazards, especially when it is eaten excessively or without other nutrient-dense foods. The high carbohydrate content in pasta causes a sudden surge in blood sugar levels if not combined with sufficient protein, fiber, and beneficial fats. This could be detrimental for people who have diabetes or are susceptible to insulin resistance development. In addition, traditional pasta made from refined wheat flour lacks the fiber important for digestive & gut health. Overconsumption of such pasta leads to weight gain, especially if it is frequently served with high-calorie sauces or additive fats. Moreover, individuals with gluten sensitivity or celiac disease must avoid conventional wheat-based pasta to prevent adverse health effects. Thus, potential risks associated with pasta negatively affect the market as they create hindrances to revenue generation for the companies.

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MarkNtel Advisors is a leading consulting, data analytics, and market research firm that provides an extensive range of strategic reports on diverse industry verticals. We being a qualitative & quantitative research company, strive to deliver data to a substantial & varied client base, including multinational corporations, financial institutions, governments, and individuals, among others.

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